“ Favorite meal I had in Oaxaca (and I ate a lot while here). First night in town, came in at 9pm on a Thursday night, we were seated right away but there were also a lot of other people in the restaurant. Waiter spoke perfect English which is always helpful. Loved my mezcal drink, the plantain mole dish and the cauliflower appetizer. ”

“ Delicioso bebidas! And my Tacos de Sirloin are my favorite tacos I have had this week in Oaxaca. Our server had great recommendations. The vibe is cool. The drinks are spectacular if a little bit more than some bars around. Absolutely worth it. ”

“ Awesome bar in Oaxaca and rated one of the best in North America. Unique and exquisite beverage program. We l loved the food as well - which hit extra hard after walking 30,000 steps during the day. The taquitos and tacos alongside the fresh salsas were a huge hit. ”

“ Amazing food, amazing ambience and friendly staff. My fiancé and I came here on a Thursday night at 8 pm with no reservations and was told there was an hour wait but we actually only had to wait 10 minutes so don't be discouraged by the wait time. We had the tacos de lechon, tacos de Chapulin, Molotes de Platano, and we ended it with the crème brûlée. Food was all delicious with beautiful presentation but our favorite was the tacos de lechon. My least favorite was the molotes. Crème brûlée was sooo good and more than enough for two to share. We also ordered a few alcoholic drinks and they were all very light and refreshing. Overall highly recommend you check this place out. ”

“ Really cool bar with amazing carefully crafted cocktails by mixologists. The vibe is just right and the staff and service was helpful and very friendly. Every cocktail we tried was delicious not overly sweet and refreshing. We also tried the tajada tlayuda spilt between 4 ppl because we weren't too hungry and it was just right and tasty. ”

“ Place was one of the best restaurants in Oaxaca. The food and drinks were incredibly tasty. Modern yet they used authentic flavors. They get really busy but service was great. I will certainly visit again! ”

“ Such a great mix of cocktails, both classic (oaxacan classic where most classic cocktails are made with mezcal ), and specialty house cocktails. I really enjoyed the Naked & Famous (made with Mezcal) and the Pequeño Gigante (nice and herby served with a single rock). Unfortunately, the food did not hit. The fish of the day ceviche (dorado aka mahi mahi) was incredibly salty. I dont usually send back food, but I couldn't eat more than a few bites, so I stopped eating, and they swooped in to offer another dish. I switched it for the fish tostada, which was a different kind of fish, but still very salty. I also tried the molotes de platano, and they were a bit dry. Basically, the cocktails were delicious enough for me to give it 4 stars and plan to return, but I will eat elsewhere. ”

“ Super cute bar! It was supposed to be open at 1pm but it opened a little late - closer to 1:10-1:15. I was a bit confused upon arriving yesterday because it's also closed on Tuesdays despite google maps indicating otherwise. However I finally got in and was seated at the bar. I was surprised by how little bar seating there is given that this is a cocktail-oriented place, although they do serve food. The food prices were actually very decent although I didn't try any. Cocktails are a fixed $190 a piece and they have pours of various liquors on the menu as well. I was a little disappointed by the cocktail menu as I was expecting some more adventurous drinks given this place's reputation as one of the world's 50 best bars. I ordered the Mickey Miguel drink, a mezcal based cocktail with fruity tones. It was deceptively strong despite being sweet, and I left the bar with a little buzz. I was pleasantly surprised and even debated getting a second drink but had to get back to work. The bartender was nice and friendly and gave me a bunch of recommendations for Oaxaca city. Overall I would go back although I think it's a little overpriced. ”

“ This is our favorite bar in Oaxaca! It is top 50 in North America and it is#1 to us. We love their food, the menu has changed over the years, but it's always been tasty. Also, they have such a great mezcal selection. I learn something about mezcal every time I visit. We do also enjoy sitting at the bar as well as at the tables in the back. The vibes are the best! ”